In the late 1950s, calcium pangamate products began appearing on the shelves in Europe, and they were labeled as Vitamin B-15, which companies claimed to provide many health benefits. Russian research used the salt of the acid-calcium pangamate. Only later were the two substances linked, and then the Russians picked up the U.S. discovered pangamic acid in certain seeds. At the same time, researchers in the U.S. It was originally called “Vitamin B-15” when Japanese researchers isolated one of the active factors in the liver. Kendall writes about how DMG was discovered. In his book, Building Wellness with DMG, Dr. DMG is a form of the amino acid, glycine, and research shows that’s an important part of cell metabolism. He also explains that the human body only produces small amounts of DMG, so taking DMG supplements may provide various health benefits. DMG is not found in high levels in your body because it is an intermediary metabolite, meaning it has a temporary role in the cell cycle before it is rapidly broken down into other substances that your body needs.
N,N-Dimethylglycine or DMG is a natural substance found in low levels in the body and in certain foods like meat (liver), beans, seeds, and grains. Kendall defines DMG in the following excerpt from his website:
has worked in nutritional research and product development for over 25 years, and he joined FoodScience® in 1978 to help the company become a leader in DMG research. We will also discuss the benefits of DMG, the research behind it, and how it functions in the body. The DMG family of products include formulas that provide comprehensive support for many bodily functions, including normal detoxification, circulation, oxygen utilization, hydration, and much more.* This summer, we’ve been featuring our DMG products that contain this versatile nutrient used to support overall wellness.įor this week’s blog post, we discuss the history behind DMG’s role in the birth of FoodScience® Corporation, which started as a small family-owned company that has now grown to over 200 employees and produces advanced supplement formulas for both humans and pets. This product is not intended to diagnose, treat, cure or prevent any disease.N,N- Dimethylglycine (DMG) is the flagship product at FoodScience® of Vermont, and our DMG supplements continue to be part of our growing success in the health supplement industry. This statement has not been evaluated by the U.S. If pregnant or nursing, consult your healthcare practitioner before taking this product.
This supplement also supports muscle endurance and recovery and increases energy.
FoodScience of Vermont Angamik DMG 250mg 90 TabletsįoodScience of Vermont Angamik DMG 250mg 90 Tablets can help you get the most out of your body by starting at the cellular level, Dimethylglycine (DMG) is produced naturally within the body, but taking in in larger amounts can increase its effects. Food Science of Vermont's Aangamik DMG 250 mg has a range of benefits, including support for the cardiovascular, central nervous and immune systems.
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